Perfect Giblet Gravy Recipe

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Perfect Giblet Gravy
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Ingredients
13
Count
Nutrition
1474
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Melt butter in a large, hot skillet; add vegetables, and sauté.
  2. Add flour, stirring constantly until smooth and combined.
  3. Add reserved broth, whisking constantly, until thickened.
  4. Proceed with recipe as directed.
  5. Bring giblets, neck, and 4 cups water to a boil in a medium saucepan over medium heat.
  6. Cover, reduce heat, and simmer 45 minutes or until tender.
  7. Drain, reserving broth.
  8. Chop giblets and neck meat, and set aside.
  9. Melt butter in a large skillet over medium heat; add chopped vegetables, and sauté 5 minutes.
  10. Add flour, stirring until smooth.
  11. Add reserved broth; cook, stirring constantly, 10 minutes or until thickened.
  12. Reduce heat to low.
  13. Remove vegetables using a hand-held, wire-mesh strainer, and discard, leaving gravy in skillet.
  14. Whisk together egg yolks and half-and-half.
  15. Gradually stir about one-fourth of hot gravy into yolk mixture; add to remaining hot gravy.
  16. Add giblets and neck meat; cook, stirring constantly, 4 to 5 minutes or until a thermometer registers 160°.
  17. Stir in salt, pepper, and seasoning.
  18. Serve immediately.
  19. Garnish, if desired.
  20. Makes 4 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1473.8 Kcal (6171 kJ)
Calories from fat 1111.61 Kcal
% Daily Value*
Total Fat 123.51g 190%
Cholesterol 1138.97mg 380%
Sodium 1679.42mg 70%
Potassium 1134.73mg 24%
Total Carbs 45.02g 15%
Sugars 7.16g 29%
Dietary Fiber 5.82g 23%
Protein 49.73g 99%
Vitamin C 11.8mg 20%
Vitamin A 8mg 268%
Iron 11.9mg 66%
Calcium 406.4mg 41%
Amount Per 100 g
Calories 88.86 Kcal (372 kJ)
Calories from fat 67.02 Kcal
% Daily Value*
Total Fat 7.45g 190%
Cholesterol 68.67mg 380%
Sodium 101.25mg 70%
Potassium 68.41mg 24%
Total Carbs 2.71g 15%
Sugars 0.43g 29%
Dietary Fiber 0.35g 23%
Protein 3g 99%
Vitamin C 0.7mg 20%
Vitamin A 0.5mg 268%
Iron 0.7mg 66%
Calcium 24.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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