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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 10 |
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Thiis an easy and delicious pie and a little different with the addition of olives. Ingredients:
3/4 c chopped kalamata olives |
1/4 c chopped garlic-stuffed green olives |
1/2 c plum tomatoes |
2 tbs chopped scallions |
2 tbs chopped red onion |
1/2 c chopped white mushrooms |
3 cloves garlic,minced |
1/2 c chopped marinated artichoke hearts |
1/2 c shredded sharp cheddar cheese |
1/2 c crumbled feta cheese |
1 tbs finely chopped fresh basil |
1 tbs finely chopped fresh oregano |
1 tbs finely chopped fresh thyme |
4 large eggs |
1/2 c reduced fat milk |
kosher salt and fresh ground black pepper |
2 tbs unsalted butter,melted |
10 sheets frozen phyllo dough,thawed |
Directions:
1. Preheat oven to 350 degrees. Mix kalamata olives and green olives,tomatoes,scallion,onion,mushrooms,garlic and artichoke hearts in large bowl. Stir in both cheeses,the basil,oregano and thyme;set aside,20 mins. Meanwhile beat the eggs,milk,salt and pepper to taste in another bowl.
2. Brush a 10 glass or ceramic pie dish with some butter. Stack 6 sheets of phyllo dough(keep the rest covered with damp towel) and cut the stack into 12 round with paring knife. Place 1 phyllo round in prepared dish,brush with butter;continue to layer the remaining phyllo rounds in dish ,brushing each piece with butter before add the next.
3. Spread the olive mixture evenly in the phyllo lined dish;then pour egg mixture. Cut remaining 4 sheets of phyllo in 10 rounds. Layer on top of the pie ,brushing each with butter before adding next.
4. Bake till top is golden and knife inserted in the middle comes out clean,about 1 hour.. Let rest 10 mins before slicing.
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