Directions:
- Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer 8 bread slices evenly with turkey and Brie.
- Spread 1 tablespoons pepper jelly on 1 side of each remaining 8 bread slices; place, jelly sides down, onto Brie. Brush sandwiches with melted butter.
- Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.86 Kcal (1398 kJ) | ||
| Calories from fat | 157.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 103.01mg | 34% | |
| Sodium | 1177.3mg | 49% | |
| Potassium | 312.94mg | 7% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 31.87g | 64% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.75 Kcal (1004 kJ) | ||
| Calories from fat | 113.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 27% | |
|---|---|---|---|
| Cholesterol | 73.97mg | 34% | |
| Sodium | 845.42mg | 49% | |
| Potassium | 224.72mg | 7% | |
| Total Carbs | 7.98g | 4% | |
| Sugars | 5.71g | 32% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 22.89g | 64% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 26.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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