Leftover Turkey Recipe

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Leftover Turkey
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Ingredients
9
Count
Nutrition
567
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Boil pasta according to directions.
  2. Drain.
  3. Dice turkey n vegetables.
  4. Saute in butter until vegetables are soft.
  5. Add cream of mushroom soup, water, and pimento.
  6. Cook for 20 minutes.
  7. Add cream cheese and stir until melted.
  8. Serve over angle hair pasta.
  9. Sprinkle cheese as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.94 Kcal (2374 kJ)
Calories from fat 335.28 Kcal
% Daily Value*
Total Fat 37.25g 57%
Cholesterol 154.24mg 51%
Sodium 1618.6mg 67%
Potassium 743.7mg 16%
Total Carbs 23.47g 8%
Sugars 0.95g 4%
Dietary Fiber 7.09g 28%
Protein 38.5g 77%
Vitamin C 5.9mg 10%
Vitamin A 0.2mg 6%
Iron 4.2mg 23%
Calcium 152.3mg 15%
Amount Per 100 g
Calories 179.49 Kcal (751 kJ)
Calories from fat 106.15 Kcal
% Daily Value*
Total Fat 11.79g 57%
Cholesterol 48.83mg 51%
Sodium 512.43mg 67%
Potassium 235.45mg 16%
Total Carbs 7.43g 8%
Sugars 0.3g 4%
Dietary Fiber 2.24g 28%
Protein 12.19g 77%
Vitamin C 1.9mg 10%
Vitamin A 0.1mg 6%
Iron 1.3mg 23%
Calcium 48.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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