Directions:
- Heat oven to 350 degrees.
- Combine rub ingredients in a small bowl; reserve 2 tablespoons for au jus.
- Press rub into all parts of the rib roast.
- Place roast fat side up in a shallow baking dish. Do not cover or add water.
- Roast for 2 1/4 hours for medium rare up to 3 hours medium doneness (until a thermometer inserted into the thickest part of the roast reaches 135 degrees for medium rare to 150 degrees for medium).
- Let stand for 15 to 20 minutes, tenting the roast with aluminum foil.
- Combine broth with reserved rub and bring to a boil. Reduce heat and simmer for 5 minutes. Stir in thyme and simmer an additional 2 minutes.
- Carve roast into slices. Serve with au jus.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.83 Kcal (531 kJ) | ||
| Calories from fat | 82.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 14% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 10% | |
| Sodium | 477.11mg | 20% | |
| Potassium | 154.83mg | 3% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 9.24g | 18% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.45 Kcal (592 kJ) | ||
| Calories from fat | 91.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 14% | |
|---|---|---|---|
| Cholesterol | 34.39mg | 10% | |
| Sodium | 532.12mg | 20% | |
| Potassium | 172.68mg | 3% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 10.3g | 18% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.4mg | 7% | |
| Calcium | 19.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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