Directions:
- Allow roast to stand at room temperature for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.
- Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast. The internal temperature should be at least 145 degrees F (62 degrees C). Remove from the oven and let rest for 10 minutes before carving into servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.33 Kcal (1283 kJ) | ||
| Calories from fat | 155.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 27% | |
|---|---|---|---|
| Cholesterol | 136.58mg | 46% | |
| Sodium | 1170.7mg | 49% | |
| Potassium | 11.42mg | 0% | |
| Total Carbs | 3.27g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 29.3g | 59% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 390.31 Kcal (1634 kJ) | ||
| Calories from fat | 197.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 27% | |
|---|---|---|---|
| Cholesterol | 174.02mg | 46% | |
| Sodium | 1491.66mg | 49% | |
| Potassium | 14.55mg | 0% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 37.33g | 59% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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