Directions:
- Preheat oven to 375°F (190°C ). Lightly grease a 9x5 inch baking pan.
- In a bowl, mix the self-rising flour, brown sugar and onion powder and mustard. Pour in the beer, and mix just until moistened.
- Transfer to the prepared baking pan. Top with the melted butter.
- Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1965.23 Kcal (8228 kJ) | ||
| Calories from fat | 449.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.94g | 77% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 4557.48mg | 190% | |
| Potassium | 626.57mg | 13% | |
| Total Carbs | 312.08g | 104% | |
| Sugars | 18.85g | 75% | |
| Dietary Fiber | 11.76g | 47% | |
| Protein | 38.51g | 77% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 19.1mg | 106% | |
| Calcium | 1322.8mg | 132% | |
| Amount Per 100 g | |||
| Calories | 246.1 Kcal (1030 kJ) | ||
| Calories from fat | 56.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 77% | |
|---|---|---|---|
| Cholesterol | 15.28mg | 41% | |
| Sodium | 570.71mg | 190% | |
| Potassium | 78.46mg | 13% | |
| Total Carbs | 39.08g | 104% | |
| Sugars | 2.36g | 75% | |
| Dietary Fiber | 1.47g | 47% | |
| Protein | 4.82g | 77% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.4mg | 106% | |
| Calcium | 165.6mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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