Crabmeat Enchiladas Recipe

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Crabmeat Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 250 degrees.
  2. Saute onion in oil, add flour, milk and chili.
  3. Cook until medium thick.
  4. Reserve 1/4 cup of cheeses to sprinkle over top of sauce.
  5. Heat 1/2 to 1 tsp of canola oil at a time in skillet.
  6. When oil is warm quickly dip tortillas in oil until soft and warm.
  7. Immediately put 1 Tablespon each of cheese, crabmeat and sauce in tortilla and roll up.
  8. Place seam side down in a 11x7 inch pan.
  9. Repeat until all tortillas are used.
  10. Pour the remaining sauce on top and sprinkle with reserved cheeses.
  11. Bake in preheated oven for 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.9 Kcal (1649 kJ)
Calories from fat 221.58 Kcal
% Daily Value*
Total Fat 24.62g 38%
Cholesterol 65.39mg 22%
Sodium 519.96mg 22%
Potassium 479.45mg 10%
Total Carbs 20.18g 7%
Sugars 10.57g 42%
Dietary Fiber 2.31g 9%
Protein 23.57g 47%
Vitamin C 141.1mg 235%
Vitamin A 0.3mg 9%
Iron 0.8mg 5%
Calcium 616.1mg 62%
Amount Per 100 g
Calories 135.55 Kcal (568 kJ)
Calories from fat 76.25 Kcal
% Daily Value*
Total Fat 8.47g 38%
Cholesterol 22.5mg 22%
Sodium 178.94mg 22%
Potassium 164.99mg 10%
Total Carbs 6.94g 7%
Sugars 3.64g 42%
Dietary Fiber 0.79g 9%
Protein 8.11g 47%
Vitamin C 48.5mg 235%
Vitamin A 0.1mg 9%
Iron 0.3mg 5%
Calcium 212mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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