Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter is skilet.
- Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.
- Place the skillet over medium heat, and stir in onion, italian seasoning and pepperoni. Cook about 3 minutes. Remove from heat, and spoon cooked mixture into zucchini shells. Top with Italian cheese blend then sprinkle with grated cheese.
- Bake in preheated oven for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.52 Kcal (1145 kJ) | ||
| Calories from fat | 194.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 61.98mg | 21% | |
| Sodium | 670.15mg | 28% | |
| Potassium | 97.23mg | 2% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 17.74g | 35% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 539.4mg | 54% | |
| Amount Per 100 g | |||
| Calories | 328.06 Kcal (1374 kJ) | ||
| Calories from fat | 232.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 33% | |
|---|---|---|---|
| Cholesterol | 74.33mg | 21% | |
| Sodium | 803.77mg | 28% | |
| Potassium | 116.62mg | 2% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 1.32g | 4% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 21.27g | 35% | |
| Vitamin C | 3.4mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 647mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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