Directions:
- Move oven rack to lowest position. Heat oven to 450°F. Grease cookie sheet or 12-inch pizza pan. In medium bowl, mix Bisquick mix and hot water; beat vigorously 20 strokes.
- Place dough on surface well dusted with Bisquick mix. Knead about 60 times or until smooth and no longer sticky. Press dough into 13-inch round on cookie sheet. Or press in pizza pan; pinch edge, forming 1/2-inch rim.
- Mix tomato sauce, Italian seasoning and garlic powder. Spread over crust. Top with one of the meat toppings and desired vegetable toppings. Sprinkle with cheese.
- Bake 12 to 15 minutes or until crust is brown and cheese is melted and bubbly
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1511.01 Kcal (6326 kJ) | ||
| Calories from fat | 424.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.14g | 73% | |
|---|---|---|---|
| Cholesterol | 89.31mg | 30% | |
| Sodium | 7837.21mg | 327% | |
| Potassium | 1656.04mg | 35% | |
| Total Carbs | 185.45g | 62% | |
| Sugars | 36.38g | 146% | |
| Dietary Fiber | 15.61g | 62% | |
| Protein | 85.47g | 171% | |
| Vitamin C | 154.8mg | 258% | |
| Vitamin A | 3mg | 99% | |
| Iron | 58.9mg | 327% | |
| Calcium | 1888.5mg | 189% | |
| Amount Per 100 g | |||
| Calories | 131.86 Kcal (552 kJ) | ||
| Calories from fat | 37.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 73% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 30% | |
| Sodium | 683.93mg | 327% | |
| Potassium | 144.52mg | 35% | |
| Total Carbs | 16.18g | 62% | |
| Sugars | 3.18g | 146% | |
| Dietary Fiber | 1.36g | 62% | |
| Protein | 7.46g | 171% | |
| Vitamin C | 13.5mg | 258% | |
| Vitamin A | 0.3mg | 99% | |
| Iron | 5.1mg | 327% | |
| Calcium | 164.8mg | 189% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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