Pepperoni Drop Biscuits Recipe

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Pepperoni Drop Biscuits
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Ingredients:

Directions:

  1. In a bowl, combine all ingredients except the pepperoni and cheese
  2. After combined, stir in the pepperoni and cheese just until combined
  3. Drop by heaping tablespoons 2 inches apart onto baking sheets lined with parchment paper
  4. Bake at 400 degrees for 16-18 minutes or until golden brown
  5. Serve warm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.67 Kcal (434 kJ)
Calories from fat 52.85 Kcal
% Daily Value*
Total Fat 5.87g 9%
Cholesterol 10.72mg 4%
Sodium 244.54mg 10%
Potassium 59.22mg 1%
Total Carbs 9.73g 3%
Sugars 2.58g 10%
Dietary Fiber 0.4g 2%
Protein 2.96g 6%
Iron 0.1mg 0%
Calcium 68.6mg 7%
Amount Per 100 g
Calories 298.74 Kcal (1251 kJ)
Calories from fat 152.3 Kcal
% Daily Value*
Total Fat 16.92g 9%
Cholesterol 30.89mg 4%
Sodium 704.71mg 10%
Potassium 170.65mg 1%
Total Carbs 28.04g 3%
Sugars 7.45g 10%
Dietary Fiber 1.15g 2%
Protein 8.54g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.2mg 0%
Calcium 197.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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