Directions:
- Preheat oven to 425 degrees.
- Mix baking mix, cold water and pepperoni until dough forms; beat 20 strokes.
- Turn dough onto a lightly floured surface and knead 5 times.
- Roll dough into a 10 inch square and cut in half.
- Cut each half crosswise into 14 strips.
- Twist ends of strips in opposite directions until pieces are twirled.
- Place on ungreased cookie sheet, pressing ends to sheet to fasten securely.
- Brush with melted butter and sprinkle with cheese.
- Bake for 10 to 12 minutes or until light golden brown.
- Heat pizza sauce and serve with breadtwists for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.71 Kcal (581 kJ) | ||
| Calories from fat | 64.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 5% | |
| Sodium | 292.54mg | 12% | |
| Potassium | 82.59mg | 2% | |
| Total Carbs | 15.41g | 5% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 237.59 Kcal (995 kJ) | ||
| Calories from fat | 111.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 11% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 5% | |
| Sodium | 501.07mg | 12% | |
| Potassium | 141.46mg | 2% | |
| Total Carbs | 26.39g | 5% | |
| Sugars | 3.3g | 8% | |
| Dietary Fiber | 1.58g | 4% | |
| Protein | 3.72g | 4% | |
| Vitamin C | 4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 7% | |
| Calcium | 66.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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