Easy Lasagna Casserole Recipe

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Easy Lasagna Casserole
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Ingredients:

Directions:

  1. Boil and drain noodles until tender, but not mushy, you want them flexible, but not totally limp, cook them, don't over cook them.
  2. Add in cream cheese and sour cream, enough to coat the noodles.
  3. Brown and drain hamburger and onion. Mix in the rest of the ingredients with the noodle mixture, being careful not to tear them up.
  4. Top with lots of shredded cheddar and mozzarella.
  5. Bake at 350~ for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.11 Kcal (1298 kJ)
Calories from fat 129.83 Kcal
% Daily Value*
Total Fat 14.43g 22%
Cholesterol 46.82mg 16%
Sodium 482.81mg 20%
Potassium 247.74mg 5%
Total Carbs 31.88g 11%
Sugars 5.69g 23%
Dietary Fiber 1.16g 5%
Protein 13.51g 27%
Vitamin C 1.3mg 2%
Iron 2.4mg 13%
Calcium 153.6mg 15%
Amount Per 100 g
Calories 239.8 Kcal (1004 kJ)
Calories from fat 100.4 Kcal
% Daily Value*
Total Fat 11.16g 22%
Cholesterol 36.2mg 16%
Sodium 373.35mg 20%
Potassium 191.57mg 5%
Total Carbs 24.65g 11%
Sugars 4.4g 23%
Dietary Fiber 0.9g 5%
Protein 10.45g 27%
Vitamin C 1mg 2%
Iron 1.9mg 13%
Calcium 118.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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