Directions:
- Prepare dough as directed on package. Roll out into a rectangle.
- Mix next seven ingredients ï¿1/2 spread on rolled out dough.
- Layer with pepperoni and mozzarella.
- Roll like a jellyroll, brush with egg white. Bake at 350 for 20-25 minutes.
- Serve slices with pizza sauce for dipping. Makes 2 rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1948.68 Kcal (8159 kJ) | ||
| Calories from fat | 1249.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.84g | 214% | |
|---|---|---|---|
| Cholesterol | 612.59mg | 204% | |
| Sodium | 6146.56mg | 256% | |
| Potassium | 1048.73mg | 22% | |
| Total Carbs | 31.21g | 10% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 142.78g | 286% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 7.6mg | 42% | |
| Calcium | 2409.8mg | 241% | |
| Amount Per 100 g | |||
| Calories | 304.91 Kcal (1277 kJ) | ||
| Calories from fat | 195.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 214% | |
|---|---|---|---|
| Cholesterol | 95.85mg | 204% | |
| Sodium | 961.77mg | 256% | |
| Potassium | 164.1mg | 22% | |
| Total Carbs | 4.88g | 10% | |
| Sugars | 0.47g | 12% | |
| Dietary Fiber | 0.92g | 23% | |
| Protein | 22.34g | 286% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 1.2mg | 42% | |
| Calcium | 377.1mg | 241% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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