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Pepperoni & Black Olive Bread ( With Parmesan Butter) Recipe

Pepperoni & Black Olive Bread ( With Parmesan Butter) Recipe

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Pepperoni & Black Olive Bread ( With Parmesan Butter)

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Ingredients:

Serving

Directions:

Grease a 8cm x 26cm loaf pan. preheat oven to 200C/400°F.
Heat oil in frying pan and cook the garlic and onions until soft.Add the basil, pepper, chillies, olives and peperoni and cook for 2 mintes. Cool.
Sift flour into a bowl. add the peperoni mixture, chhese, eggs and butter, mix well.
Spoon into prepared loaf pan and bake for abour 40 minutes or until lightly browned and cooked through.
Turn on a wire rack to cool. Serve cut into medium thick slices with the parmesan butter.
Butter: Beat all the ingredients until combined.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.94 Kcal (1993 kJ)
Calories from fat	298.85 Kcal
		% Daily Value*
Total Fat	33.21g	51%
Cholesterol	152.16mg	51%
Sodium	659.23mg	27%
Potassium	106.22mg	2%
Total Carbs	37.08g	12%
Sugars	0.69g	3%
Dietary Fiber	1.43g	6%
Protein	8.4g	17%
Vitamin C	2.4mg	4%
Vitamin A	0.3mg	9%
Iron	0.8mg	4%
Calcium	104.4mg	10%

Amount Per 100 g
Calories	390.8 Kcal (1636 kJ)
Calories from fat	245.39 Kcal
		% Daily Value*
Total Fat	27.27g	51%
Cholesterol	124.94mg	51%
Sodium	541.31mg	27%
Potassium	87.22mg	2%
Total Carbs	30.45g	12%
Sugars	0.57g	3%
Dietary Fiber	1.17g	6%
Protein	6.9g	17%
Vitamin C	1.9mg	4%
Vitamin A	0.2mg	9%
Iron	0.7mg	4%
Calcium	85.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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