Pepperoni Beef Spaghetti Sauce Recipe

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Pepperoni Beef Spaghetti Sauce
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Ingredients:

Directions:

  1. Combine the first ten ingredients into a 3 quart saucepan.
  2. Add cooked meat, pepperoni and mushrooms.
  3. Simmer, uncovered, for 15 minutes.
  4. Serve over hot spaghetti noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.22 Kcal (1048 kJ)
Calories from fat 149.13 Kcal
% Daily Value*
Total Fat 16.57g 25%
Cholesterol 57.39mg 19%
Sodium 1801.61mg 75%
Potassium 436.21mg 9%
Total Carbs 5.7g 2%
Sugars 2.47g 10%
Dietary Fiber 0.76g 3%
Protein 19.84g 40%
Vitamin C 2.2mg 4%
Iron 2.5mg 14%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 185.54 Kcal (777 kJ)
Calories from fat 110.58 Kcal
% Daily Value*
Total Fat 12.29g 25%
Cholesterol 42.56mg 19%
Sodium 1335.96mg 75%
Potassium 323.46mg 9%
Total Carbs 4.23g 2%
Sugars 1.83g 10%
Dietary Fiber 0.57g 3%
Protein 14.71g 40%
Vitamin C 1.7mg 4%
Iron 1.8mg 14%
Calcium 13.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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