Pepperoni Beef Spaghetti Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is the greatest sauce ever and you don't have to simmer it for hours! This is the only sauce we will eat! We always make this with Cheddar-Garlic Biscuits. Ingredients:
1 (28 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1 teaspoon onion powder |
1/8 teaspoon garlic powder |
2 teaspoons sugar |
1 teaspoon salt |
1/2 teaspoon oregano |
1/2 teaspoon basil |
1/2 teaspoon chili powder |
1/8 teaspoon pepper |
1 roll spicy sausage, fully cooked (or 1 pound cooked hamburger) |
4 ounces pepperoni, finely chopped |
6 ounces fresh mushrooms |
Directions:
1. Combine the first ten ingredients into a 3 quart saucepan.
2. Add cooked meat, pepperoni and mushrooms.
3. Simmer, uncovered, for 15 minutes.
4. Serve over hot spaghetti noodles.
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