Directions:
- Mix first 4 ingredients in medium bowl. Cut puff pastry crosswise in half to form 2 rectangles. Spread 1 tbs. mustard over 1 puff pastry rectangle, leaving 1-inch border at one long end. Place half of pepperoni in single layer atop mustard. Top pepperoni with half of cheese mixture. Brush plain border with egg. Starting at side opposite plain border, roll up pastry, sealing at egg-coated edge. Transfer pastry roll, seam side down, to baking sheet. Repeat with remaining pastry rectangle, mustard, pepperoni, cheese mixture, and egg. Chill rolls until firm, about 30 minutes, or wrap and chill for up to a day.
- Preheat oven to 400 degrees F. Line 2 baking sheets with foil. Lightly spray with cooking spray. Cut each pastry roll into about 30 1/4-inch- thick rounds. Transfer pinwheels to prepared sheets. Bake until golden, about 15 minutes. Transfer to platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.5 Kcal (278 kJ) | ||
| Calories from fat | 41.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 21.7mg | 7% | |
| Sodium | 220.85mg | 9% | |
| Potassium | 26.15mg | 1% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 356.43 Kcal (1492 kJ) | ||
| Calories from fat | 224.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 7% | |
|---|---|---|---|
| Cholesterol | 116.32mg | 7% | |
| Sodium | 1183.66mg | 9% | |
| Potassium | 140.17mg | 1% | |
| Total Carbs | 9.79g | 1% | |
| Sugars | 2.45g | 2% | |
| Dietary Fiber | 0.54g | 0% | |
| Protein | 22.91g | 9% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.5mg | 2% | |
| Calcium | 526.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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