Pepperoni and Asiago Pinwheels Recipe

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Pepperoni and Asiago Pinwheels
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Ingredients:

Directions:

  1. Mix first 4 ingredients in medium bowl. Cut puff pastry crosswise in half to form 2 rectangles. Spread 1 tablespoon mustard over 1 puff pastry rectangle, leaving 1-inch plain border at 1 long edge. Place half of pepperoni in single layer atop mustard. Top pepperoni with half of cheese mixture. Brush plain border with egg. Starting at side opposite plain border, roll up pastry, sealing at egg-coated edge. Transfer pastry roll, seam side down, to medium baking sheet. Repeat with remaining pastry rectangle, mustard, pepperoni, cheese mixture, and egg. Chill rolls until firm, about 30 minutes, or wrap and chill up to 1 day. Preheat oven to 400°F. Line 2 baking sheets with foil. Lightly spray with vegetable oil spray. Cut each pastry roll into about thirty 1/4-inch-thick rounds. Transfer pinwheels to prepared sheets. Bake until golden, about 15 minutes. Transfer to platter; serve.
  2. *Available at specialty foods stores and some supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.78 Kcal (79 kJ)
Calories from fat 11.8 Kcal
% Daily Value*
Total Fat 1.31g 2%
Cholesterol 5.43mg 2%
Sodium 56.19mg 2%
Potassium 6.78mg 0%
Total Carbs 0.63g 0%
Sugars 0.12g 0%
Dietary Fiber 0.03g 0%
Protein 1.1g 2%
Iron 0.1mg 0%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 371.5 Kcal (1555 kJ)
Calories from fat 233.35 Kcal
% Daily Value*
Total Fat 25.93g 2%
Cholesterol 107.31mg 2%
Sodium 1111.26mg 2%
Potassium 134.04mg 0%
Total Carbs 12.51g 0%
Sugars 2.34g 0%
Dietary Fiber 0.65g 0%
Protein 21.67g 2%
Vitamin C 0.5mg 0%
Iron 1.6mg 0%
Calcium 486.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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