Peppermint-Marshmallow Ice Cream Pie Recipe

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Peppermint-Marshmallow Ice Cream Pie
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Ingredients:

Directions:

  1. Place 2 tablespoons vanilla low-fat ice cream in a small microwave-safe bowl. Microwave at high 20 seconds or until ice cream melts. Spread melted ice cream in the bottom of a 9-inch pie plate. Arrange half of crushed chocolate wafer cookies in bottom of pie plate.
  2. Place remaining softened ice cream, 1 cup marshmallows, and 15 crushed candies in a large bowl; beat with a mixer at medium speed until well combined. Spoon half of mixture evenly into crust, and sprinkle evenly with remaining crushed cookies. Spread remaining ice cream mixture over crushed cookies. Arrange whole cookies around outside edge of pie; sprinkle top of pie with remaining 1/4 cup marshmallows and 5 crushed candies. Cover and freeze 4 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.63 Kcal (957 kJ)
Calories from fat 26.46 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 0.42mg 0%
Sodium 214.96mg 9%
Potassium 246.5mg 5%
Total Carbs 47.8g 16%
Sugars 21.81g 87%
Dietary Fiber 1.3g 5%
Protein 4.17g 8%
Iron 0.8mg 5%
Calcium 106.4mg 11%
Amount Per 100 g
Calories 33.18 Kcal (139 kJ)
Calories from fat 3.84 Kcal
% Daily Value*
Total Fat 0.43g 5%
Cholesterol 0.06mg 0%
Sodium 31.19mg 9%
Potassium 35.77mg 5%
Total Carbs 6.94g 16%
Sugars 3.16g 87%
Dietary Fiber 0.19g 5%
Protein 0.61g 8%
Iron 0.1mg 5%
Calcium 15.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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