Peppermint Marshmallow Ice Cream Pie Recipe

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Peppermint Marshmallow Ice Cream Pie
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Ingredients:

Directions:

  1. Place 2 tbsp vanilla ice cream in small microwave bowl.
  2. Microwave on high for 20 seconds till ice cream melts.
  3. Spread melted ice cream in the bottom of 9 pie plate.
  4. Arrange half of crushed chocolate wafer cookies in bottom of pie plate.
  5. Place remaining soft ice cream, 1 cup marshmallows, and 15 crushed candies in large bowl, beat with mixer at medium speed till combined.
  6. Spoon half the mixture evenly into crust, and sprinkle evenly with remaining crushed cookies.
  7. Arrange whole cookies around the outside edge of pie; sprinkle top of pie with remaining 1/4 cup marshmallows and 5 crushed candies.
  8. Cover and freeze 4 hrs till firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.27 Kcal (1914 kJ)
Calories from fat 52.92 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 0.84mg 0%
Sodium 429.91mg 18%
Potassium 492.99mg 10%
Total Carbs 95.6g 32%
Sugars 43.61g 174%
Dietary Fiber 2.6g 10%
Protein 8.35g 17%
Iron 1.7mg 9%
Calcium 212.7mg 21%
Amount Per 100 g
Calories 33.18 Kcal (139 kJ)
Calories from fat 3.84 Kcal
% Daily Value*
Total Fat 0.43g 9%
Cholesterol 0.06mg 0%
Sodium 31.19mg 18%
Potassium 35.77mg 10%
Total Carbs 6.94g 32%
Sugars 3.16g 174%
Dietary Fiber 0.19g 10%
Protein 0.61g 17%
Iron 0.1mg 9%
Calcium 15.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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