Frozen Peppermint Cheesecake Recipe

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Frozen Peppermint Cheesecake
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Ingredients:

Directions:

  1. Mix together wafer crumbs, sugar, and butter...........
  2. Press into bottom of a 9 inch springform pan........set aside
  3. Beat cream cheese until very creamy
  4. Gradually add condensed milk, beating until smooth..........
  5. Stir in crushed candy
  6. Beat whipping cream until soft peaks form
  7. Gently fold into the cream cheese mixture
  8. Pour into prepared pan.......
  9. Cover and freeze for 6 hours or until firm
  10. Gently run a knife around the edge of the cheesecake to release sides of pan
  11. Serve slices with hot fudge sauce..........yummm........
  12. Serves 8-10.........depending on size .... less if your really hungry .lol
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.1 Kcal (1357 kJ)
Calories from fat 178.11 Kcal
% Daily Value*
Total Fat 19.79g 30%
Cholesterol 69.66mg 23%
Sodium 130.37mg 5%
Potassium 237.69mg 5%
Total Carbs 32.72g 11%
Sugars 31.53g 126%
Protein 5.63g 11%
Vitamin C 1.8mg 3%
Calcium 179mg 18%
Amount Per 100 g
Calories 248.05 Kcal (1039 kJ)
Calories from fat 136.32 Kcal
% Daily Value*
Total Fat 15.15g 30%
Cholesterol 53.31mg 23%
Sodium 99.78mg 5%
Potassium 181.92mg 5%
Total Carbs 25.05g 11%
Sugars 24.13g 126%
Protein 4.31g 11%
Vitamin C 1.4mg 3%
Calcium 137mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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