Peppermint Fudge Cake Recipe

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Peppermint Fudge Cake
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Ingredients
10
Count
Nutrition
182
Calories
Total time
70
Minutes
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Ingredients:

  • 1 tbsp cornstarch
  • 1/2 tsp salt
  • 1/4 cup canola oil
  • 1 tbsp vanilla
  • 1 tbsp peppermint extract (i actually prefer it with 2 tsp, so you may want to start there)

Directions:

  1. Preheat oven to 325°F.
  2. Spray a 10 inch bundt pan with cooking oil and set aside.
  3. Sift together flour, baking soda, cocoa powder, cornstarch, sugar, and salt in large bowl; whisk together well.
  4. Whisk together applesauce, oil, vanilla, and peppermint extract by hand in medium bowl.
  5. Add the wet ingredients to the dry with a few swift strokes just until blended.
  6. Pour into bundt pan.
  7. Bake 50-60 minutes, until a toothpick comes out with moist crumbs.
  8. Cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.64 Kcal (760 kJ)
Calories from fat 46.15 Kcal
% Daily Value*
Total Fat 5.13g 8%
Sodium 308.71mg 13%
Potassium 91.61mg 2%
Total Carbs 32.06g 11%
Sugars 13.2g 53%
Dietary Fiber 1.88g 8%
Protein 2.62g 5%
Vitamin C 7.5mg 12%
Iron 0.6mg 3%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 237.68 Kcal (995 kJ)
Calories from fat 60.39 Kcal
% Daily Value*
Total Fat 6.71g 8%
Sodium 403.93mg 13%
Potassium 119.87mg 2%
Total Carbs 41.95g 11%
Sugars 17.27g 53%
Dietary Fiber 2.46g 8%
Protein 3.43g 5%
Vitamin C 9.8mg 12%
Iron 0.8mg 3%
Calcium 10.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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