Chocolate Raisin Oatmeal Muffins Recipe

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Chocolate Raisin Oatmeal Muffins
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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a muffin pan or line with paper muffin liners. Sift together flour, baking powder and cocoa powder, set aside.
  2. In a large bowl, stir together the rolled oats, sugar and salt. Mix in the sifted ingredients and raisins. Add the milk, egg, and oil, mix until just blended. The batter will be lumpy. Spoon batter into the prepared muffin cups.
  3. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from muffin cups to cool on a wire rack. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.79 Kcal (1280 kJ)
Calories from fat 80.97 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 16.86mg 6%
Sodium 147.38mg 6%
Potassium 439.18mg 9%
Total Carbs 53.94g 18%
Sugars 13.04g 52%
Dietary Fiber 3.52g 14%
Protein 5.79g 12%
Vitamin C 0.8mg 1%
Iron 1.8mg 10%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 299.83 Kcal (1255 kJ)
Calories from fat 79.39 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 16.53mg 6%
Sodium 144.5mg 6%
Potassium 430.61mg 9%
Total Carbs 52.89g 18%
Sugars 12.79g 52%
Dietary Fiber 3.45g 14%
Protein 5.67g 12%
Vitamin C 0.8mg 1%
Iron 1.7mg 10%
Calcium 114.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 8

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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