Peppermint Cream Cheese Frosting Recipe

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Peppermint Cream Cheese Frosting
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Ingredients
4
Count
Nutrition
3919
Calories
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Ingredients:

  • 1 (8-oz) package cream cheese, softened
  • 1 (2-lb) package powdered sugar
  • 2 tsp peppermint extract

Directions:

  1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at low speed until smooth. Add extract, beating until blended.
  2. *2 teaspoons vanilla extract may be substituted.
  3. For Quick Peppermint Frosting, stir together 3 (16-ounce) containers ready-to-spread cream cheese frosting and 2 teaspoons peppermint extract.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3919.49 Kcal (16410 kJ)
Calories from fat 2680.33 Kcal
% Daily Value*
Total Fat 297.81g 458%
Cholesterol 519.24mg 173%
Sodium 2641.97mg 110%
Potassium 5463.04mg 116%
Total Carbs 300.44g 100%
Sugars 191.32g 765%
Protein 26.65g 53%
Vitamin A 2.3mg 76%
Calcium 245.5mg 25%
Amount Per 100 g
Calories 552.94 Kcal (2315 kJ)
Calories from fat 378.12 Kcal
% Daily Value*
Total Fat 42.01g 458%
Cholesterol 73.25mg 173%
Sodium 372.71mg 110%
Potassium 770.69mg 116%
Total Carbs 42.38g 100%
Sugars 26.99g 765%
Protein 3.76g 53%
Vitamin A 0.3mg 76%
Calcium 34.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.2
    Points
  • 112
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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