Peppermint Cream Cheese Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Create a festive frosting for a holiday dessert by adding peppermint extract to rich cream cheese. Ingredients:
1 (8-ounce) package cream cheese, softened |
1 cup butter or margarine, softened |
1 (2-pound) package powdered sugar |
2 teaspoons peppermint extract |
Directions:
1. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at low speed until smooth. Add extract, beating until blended.
2. *2 teaspoons vanilla extract may be substituted.
3. For Quick Peppermint Frosting, stir together 3 (16-ounce) containers ready-to-spread cream cheese frosting and 2 teaspoons peppermint extract.
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