Peppered Steak Recipe

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Peppered Steak
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Ingredients:

Directions:

  1. Salt and pepper steak and brown both sides in a skillet.
  2. Place peppers and onions on both sides of steak.
  3. Mix sauces and pour over top.
  4. Simmer on medium low heat for 2-3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.1 Kcal (3090 kJ)
Calories from fat 216.95 Kcal
% Daily Value*
Total Fat 24.11g 37%
Cholesterol 192.74mg 64%
Sodium 1856.23mg 77%
Potassium 1351.48mg 29%
Total Carbs 64.22g 21%
Sugars 49.71g 199%
Dietary Fiber 2.26g 9%
Protein 61.37g 123%
Vitamin C 4.3mg 7%
Iron 7.2mg 40%
Calcium 132.7mg 13%
Amount Per 100 g
Calories 157.68 Kcal (660 kJ)
Calories from fat 46.34 Kcal
% Daily Value*
Total Fat 5.15g 37%
Cholesterol 41.17mg 64%
Sodium 396.53mg 77%
Potassium 288.71mg 29%
Total Carbs 13.72g 21%
Sugars 10.62g 199%
Dietary Fiber 0.48g 9%
Protein 13.11g 123%
Vitamin C 0.9mg 7%
Iron 1.5mg 40%
Calcium 28.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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