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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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This recipe is almost emabrrassingily easy but it is a good weeknight meal. I use allegro brand brisket sauce but if you can't find any bottled brisket sauce you can use smoky bbq sauce. I always use a cast iron pan which adds a different depth of flavor Ingredients:
2 -3 lbs flank steaks |
2 cups barbecue sauce (or beef brisket sauce) |
2 (10 1/2 ounce) cans tomato sauce |
orange bell pepper, sliced |
yellow bell pepper, sliced |
1 sliced onion |
Directions:
1. salt and pepper steak and brown both sides in a skillet.
2. Place peppers and onions on both sides of steak.
3. Mix sauces and pour over top.
4. Simmer on medium low heat for 2-3 hours.
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