Main
Recipes
Course
Dinners
Peppered Rib-Eye Roast Recipe

Peppered Rib-Eye Roast Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

558

Calories

Comments Print recipe

Ingredients:

Serving

1 cup soy sauce
3/4 cup red wine vinegar
1 tbsp tomato paste
3 garlic cloves, minced
1 tsp paprika
1/2 cup assorted coarsely ground peppercorns
1/2 tsp ground cardamom
1 (5- to 6-lb) eye of round roast, trimmed
1/4 cup water
1 1/2 tbsp cornstarch
sauteed sliced mushrooms (optional)

Directions:

Stir together first 5 ingredients.
Combine peppercorns and ground cardamom; press into roast. Place roast in a shallow dish; pour marinade over roast. Cover and chill 8 hours, turning roast occasionally.
Remove roast from marinade, reserving 1 cup marinade. Wrap roast in aluminum foil, sealing well; place in a shallow roasting pan.
Bake at 300° for 2 hours or until done. Remove from oven; unwrap foil, and drain, reserving juices. Increase oven temperature to 350°; return roast to pan, and bake 15 minutes.
Combine 1/4 cup water and cornstarch in a saucepan, stirring until mixture is smooth. Stir in reserved juices and reserved 1 cup marinade.
Bring to a boil over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Stir in mushrooms, if desired. Serve with roast.
Prep: 15 min.; Chill: 8 hrs.; Bake: 2 hrs., 15 min.; Cook: 3 min.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	558.3 Kcal (2337 kJ)
Calories from fat	277.91 Kcal
		% Daily Value*
Total Fat	30.88g	48%
Cholesterol	195.6mg	65%
Sodium	1874.64mg	78%
Potassium	1021.53mg	22%
Total Carbs	4.03g	1%
Sugars	1.01g	4%
Dietary Fiber	0.49g	2%
Protein	63.31g	127%
Vitamin C	0.9mg	2%
Iron	6.1mg	34%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	164.59 Kcal (689 kJ)
Calories from fat	81.93 Kcal
		% Daily Value*
Total Fat	9.1g	48%
Cholesterol	57.66mg	65%
Sodium	552.65mg	78%
Potassium	301.15mg	22%
Total Carbs	1.19g	1%
Sugars	0.3g	4%
Dietary Fiber	0.14g	2%
Protein	18.66g	127%
Vitamin C	0.3mg	2%
Iron	1.8mg	34%
Calcium	16.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mojito Chicken

Roasting chickens, Garlic powder, Onion powder and 19 more..
Dressed up Chicken Breasts

Sliced mushrooms, Red onion, finely diced, Chicken broth and 14 more..
Tea House Chai Concentrate

Black peppercorns, Fresh gingerroot, Cardamom pods and 12 more..
Chicken and Cold Noodles with Spicy Sauce

Water, Whole bone-in chicken breast, with skin and 10 more..
Maple Syrup Korean Teriyaki Chicken

Soy sauce, Water, Maple syrup, Dark sesame oil and 7 more..
Mushroom & Wild Rice Soup

Water, Dried porcini mushrooms, Dried shiitake mushrooms and 12 more..
Flavorful Marinated Flank Steak

Soy sauce, Vegetable oil, Tomato paste and 4 more..
Kittencal's Beef or Pork Marinade and Tenderizer

Soy sauce, Red wine vinegar or 1/4 cup cider vinegar and 7 more..
Grilled Sirloin Steak

Soy sauce, Red wine vinegar or 1/4 cup cider vinegar and 6 more..
Sesame - Ginger Sauce for Asparagus

Soy sauce, White wine vinegar, Toasted sesame seeds and 6 more..
Sticky Chicken

Soy sauce, White wine vinegar, Granulated sugar and 4 more..
Real Simple Slow-Cooker Asian Short Ribs

Soy sauce , reduced salt, Brown sugar (splenda ) and 10 more..
Rosemary Chicken Kabobs

Red wine vinegar, Olive oil, Garlic cloves, pressed and 8 more..
Boneless Breast of Mallard Duck

Soy sauce, White wine vinegar, Honey, Garlic, crushed and 4 more..
Grilled Sirloin Steak

Soy sauce, Red wine vinegar, Olive oil and 5 more..