Peppered Flank Steak Recipe

Posted by
Rate It!
Peppered Flank Steak
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the first seven ingredients; add steak. Seal bag and turn to coat; refrigerate overnight.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill steak, covered, over medium-hot heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Thinly slice across the grain. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.33 Kcal (985 kJ)
Calories from fat 123.78 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 77.1mg 26%
Sodium 397.75mg 17%
Potassium 403.11mg 9%
Total Carbs 1.26g 0%
Sugars 0.39g 2%
Dietary Fiber 0.21g 1%
Protein 24.56g 49%
Vitamin C 2.4mg 4%
Iron 2.5mg 14%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 177.92 Kcal (745 kJ)
Calories from fat 93.58 Kcal
% Daily Value*
Total Fat 10.4g 21%
Cholesterol 58.29mg 26%
Sodium 300.71mg 17%
Potassium 304.77mg 9%
Total Carbs 0.95g 0%
Sugars 0.29g 2%
Dietary Fiber 0.16g 1%
Protein 18.57g 49%
Vitamin C 1.8mg 4%
Iron 1.9mg 14%
Calcium 27.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top