Directions:
- Heat the oil in a large pan and cook the steaks to your liking- (remembering they will have to rest and keep warm about 10 minutes, so they will continue to cook).
- Remove the cooked steaks from the pan, and add the brandy allow a little of it to cook away, add the peppercorns to the pan and crush about half of them with the back of a fork.
- Add the beef stock and cook over a high heat for a couple of minutes to reduce by about half.
- Add the cream and continue to cook over a high heat for a few more minutes until this mixture has again reduced by half-or to a nice consistency.
- Add the worchestershire sauce and the chives and serve over your steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.61 Kcal (2335 kJ) | ||
| Calories from fat | 236.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 40% | |
|---|---|---|---|
| Cholesterol | 189.61mg | 63% | |
| Sodium | 430.76mg | 18% | |
| Potassium | 1256.24mg | 27% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 69.72g | 139% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 117.72 Kcal (493 kJ) | ||
| Calories from fat | 49.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 40% | |
|---|---|---|---|
| Cholesterol | 40.03mg | 63% | |
| Sodium | 90.94mg | 18% | |
| Potassium | 265.22mg | 27% | |
| Total Carbs | 0.98g | 2% | |
| Sugars | 0.24g | 4% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 14.72g | 139% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.2mg | 32% | |
| Calcium | 25.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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