Directions:
- In a bowl combine mayonnaise, maple surup, seasoned rice vinegar, fine sea salt and white pepper. Wisk dressing until smooth and chill.
- Wash, cut celery on the bias, add raisins, place in a bow, add raisins toss and set salad aside.
- Cut lemon into quaters and place into a bowl of water.
- Peel, core and medium dice apples. Peel, core and medium dice pears. Place apples and pears into lemon water.
- Heat a small saute pan add 1 tablespoon butter, coconut and toast coconut until golden brown. Add remaining butter and toast Macadmia nuts. Add toasted coconut and nuts to salad bowl.
- Drain water from apples and pear. Dice apples, pears, add to salad bowl and toss the salad. Fold in salad dressing and chill salad for 30 minutes.
- GARNISH: Place salad on a chilled salad plate and sprinkle with Fresh Chopped Cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.76 Kcal (2645 kJ) | ||
| Calories from fat | 363.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.44g | 62% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 8% | |
| Sodium | 302.16mg | 13% | |
| Potassium | 743.7mg | 16% | |
| Total Carbs | 71.58g | 24% | |
| Sugars | 52.56g | 210% | |
| Dietary Fiber | 13.42g | 54% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 23.7mg | 39% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 32.6mg | 181% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 148.71 Kcal (623 kJ) | ||
| Calories from fat | 85.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 62% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 8% | |
| Sodium | 71.13mg | 13% | |
| Potassium | 175.07mg | 16% | |
| Total Carbs | 16.85g | 24% | |
| Sugars | 12.37g | 210% | |
| Dietary Fiber | 3.16g | 54% | |
| Protein | 0.96g | 8% | |
| Vitamin C | 5.6mg | 39% | |
| Iron | 7.7mg | 181% | |
| Calcium | 18.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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