Cornmeal Cookies I Recipe

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Cornmeal Cookies I
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Ingredients:

  • 3/4 cup white sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1/4 tsp salt
  • 1/2 cup raisins

Directions:

  1. In a large bowl, blend butter and sugar until creamy. Add egg and beat well.
  2. In another bowl, stir together flour, cornmeal, baking powder and salt; gradually add to butter mixture. Add vanilla and blend thoroughly. Stir in the optional raisins.
  3. Form dough into ball, wrap tightly in plastic wrap, and chill until firm, about 1 hour.
  4. Roll out dough on well-floured board to 1/4 inch thickness. Cut with cookie cutters (2 1/2 inches in diameter) and place 1 inch apart on lightly greased cookie sheet.
  5. Bake in 350 degree F (175 degrees C) oven for 10-12 minutes or until edges are golden. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 932.73 Kcal (3905 kJ)
Calories from fat 442.33 Kcal
% Daily Value*
Total Fat 49.15g 76%
Cholesterol 176.57mg 59%
Sodium 239.15mg 10%
Potassium 557.01mg 12%
Total Carbs 115.72g 39%
Sugars 29.79g 119%
Dietary Fiber 5.26g 21%
Protein 11.18g 22%
Vitamin C 1.4mg 2%
Vitamin A 0.6mg 19%
Iron 2.5mg 14%
Calcium 112.9mg 11%
Amount Per 100 g
Calories 433.19 Kcal (1814 kJ)
Calories from fat 205.43 Kcal
% Daily Value*
Total Fat 22.83g 76%
Cholesterol 82.01mg 59%
Sodium 111.07mg 10%
Potassium 258.69mg 12%
Total Carbs 53.74g 39%
Sugars 13.83g 119%
Dietary Fiber 2.44g 21%
Protein 5.19g 22%
Vitamin C 0.6mg 2%
Vitamin A 0.3mg 19%
Iron 1.2mg 14%
Calcium 52.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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