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Pepper Chicken Fettuccini Toss Recipe

Pepper Chicken Fettuccini Toss Recipe

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Ingredients:

Serving

1 lb fettuccine pasta
1/4 cup olive oil
3 chicken breasts , cut into strips
2 large red bell peppers , cut into strips
2 large yellow bell peppers , cut into strips
1 medium green pepper , cut into strips
1 medium onion , chunked
2 cups sliced baby portabella mushrooms
1 tbsp fresh basil
2 tbsp fresh grated parmesan cheese

Directions:

Prepare fettuccini per directions. Keep warm.
In a large skillet, heat oil. Add chicken, peppers, onions, mushrooms and basil. Cook over medium heat until chicken is cooked through. (8-10 min)
Add cooked fettuccini to chicken mixture. Sprinkle in cheese and toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.97 Kcal (1515 kJ)
Calories from fat	112.72 Kcal
		% Daily Value*
Total Fat	12.52g	19%
Cholesterol	4.54mg	2%
Sodium	223.74mg	9%
Potassium	272.08mg	6%
Total Carbs	51.27g	17%
Sugars	5.72g	23%
Dietary Fiber	4.39g	18%
Protein	11.04g	22%
Vitamin C	96.2mg	160%
Vitamin A	2mg	66%
Iron	35.2mg	195%
Calcium	31.7mg	3%

Amount Per 100 g
Calories	139.21 Kcal (583 kJ)
Calories from fat	43.35 Kcal
		% Daily Value*
Total Fat	4.82g	19%
Cholesterol	1.75mg	2%
Sodium	86.05mg	9%
Potassium	104.64mg	6%
Total Carbs	19.72g	17%
Sugars	2.2g	23%
Dietary Fiber	1.69g	18%
Protein	4.25g	22%
Vitamin C	37mg	160%
Vitamin A	0.8mg	66%
Iron	13.5mg	195%
Calcium	12.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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