Directions:
- Place wet ingredients in bread machine cover with flour.
- In one corner place salt the other sugar and then the yeast in an other.
- Set to dough cycle. Add the cheese and chives at beep cycle.
- On a flour surface punch down dough and form into a mound.
- Brush with egg wash.
- Sprinkle with pepper flakes and grated cheese. Score top and cover with oiled plastic wrap. Let rise for 30 minutes.
- Preheat oven to 400 degrees.
- Bake for 30 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.11 Kcal (746 kJ) | ||
| Calories from fat | 61.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 28.44mg | 9% | |
| Sodium | 227.07mg | 9% | |
| Potassium | 55.27mg | 1% | |
| Total Carbs | 21.85g | 7% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 6% | |
| Calcium | 109.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 294.06 Kcal (1231 kJ) | ||
| Calories from fat | 102.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 11% | |
|---|---|---|---|
| Cholesterol | 46.96mg | 9% | |
| Sodium | 374.89mg | 9% | |
| Potassium | 91.26mg | 1% | |
| Total Carbs | 36.08g | 7% | |
| Sugars | 1.94g | 5% | |
| Dietary Fiber | 0.98g | 2% | |
| Protein | 12.15g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 6% | |
| Calcium | 181.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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