Directions:
- Add all ingredients except the butter and black sesame seeds in the order recommended for your bread machine. Process using the dough cycle.
- Preheat the oven to 450 degrees F. When the dough cycle ends, remove the dough from the machine and divide into 8 pieces. On a floured surface with a floured rolling pin, roll each piece into an 8-by-4-inch oval. Cover and let rise 20 minutes, or until doubled.
- Melt the butter for the topping. Brush the top of each naan with butter and sprinkle witht sesame seeds. Bake 7 to 10 minutes, or until golden. Lightly brush the bottom of each naan with water, stack, and cover, or eat as soon as they are cool enough to handle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.96 Kcal (364 kJ) | ||
| Calories from fat | 27.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 4.41mg | 1% | |
| Sodium | 48.19mg | 2% | |
| Potassium | 45.7mg | 1% | |
| Total Carbs | 12.34g | 4% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 264.58 Kcal (1108 kJ) | ||
| Calories from fat | 84.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 5% | |
|---|---|---|---|
| Cholesterol | 13.43mg | 1% | |
| Sodium | 146.64mg | 2% | |
| Potassium | 139.05mg | 1% | |
| Total Carbs | 37.56g | 4% | |
| Sugars | 2.48g | 3% | |
| Dietary Fiber | 1.66g | 2% | |
| Protein | 7.94g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 4% | |
| Calcium | 88.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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