Pepper Blue Recipe

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Pepper Blue
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large mixing bowl; beat at high speed of an electric mixer until smooth. Add limeade concentrate, honey, and ground peppers; blend well. Stir in walnuts. Cover and chill at least 1 hour.
  2. Shape mixture into a cheese round. Sprinkle peppercorns over cheese round, creating a wreath design, if desired. Place cheese round on a cardboard circle. Wrap in plastic wrap. Serve with fruit and crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 844.31 Kcal (3535 kJ)
Calories from fat 696.9 Kcal
% Daily Value*
Total Fat 77.43g 119%
Cholesterol 158.82mg 53%
Sodium 1120.76mg 47%
Potassium 403.49mg 9%
Total Carbs 18.45g 6%
Sugars 14.47g 58%
Dietary Fiber 2.24g 9%
Protein 24.91g 50%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 13%
Iron 1mg 5%
Calcium 447.7mg 45%
Amount Per 100 g
Calories 448.35 Kcal (1877 kJ)
Calories from fat 370.07 Kcal
% Daily Value*
Total Fat 41.12g 119%
Cholesterol 84.34mg 53%
Sodium 595.15mg 47%
Potassium 214.26mg 9%
Total Carbs 9.8g 6%
Sugars 7.68g 58%
Dietary Fiber 1.19g 9%
Protein 13.23g 50%
Vitamin C 0.7mg 2%
Vitamin A 0.2mg 13%
Iron 0.5mg 5%
Calcium 237.7mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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