Crostini with Blue Cheese, Quince Paste and Cracked Black Pepper (Bobby Flay) Recipe

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Crostini with Blue Cheese, Quince Paste and Cracked Black Pepper (Bobby Flay)
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Ingredients:

Directions:

  1. Preheat a grill, grill pan or oven to medium-high heat.
  2. Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Brush one side with olive oil and season with salt. Top each slice with a thin slice of cheese and a slice of quince paste and season with cracked black pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.16 Kcal (181 kJ)
Calories from fat 4.25 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 95.92mg 4%
Potassium 17.8mg 0%
Total Carbs 8.19g 3%
Dietary Fiber 0.47g 2%
Protein 1.42g 3%
Vitamin C 0.3mg 1%
Amount Per 100 g
Calories 274 Kcal (1147 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 1%
Sodium 609mg 4%
Potassium 113mg 0%
Total Carbs 52g 3%
Dietary Fiber 3g 2%
Protein 9g 3%
Vitamin C 2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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