Directions:
- Beat blue cheese and butter at medium speed with an electric mixer until fluffy. Add flour, poppy seeds, and red pepper, beating just until combined.
- Roll dough into 3/4 inch round balls; cover and chill 2 hours.
- Preheat oven to 350 degrees.
- Arrange balls on an ungreased baking sheet and press your thumb into each ball of dough, leaving an indentation.
- Bake at 350 degrees for 15 minutes or until golden. Transfer to wire racks to cool completely. Place about 1/4 tsp of cherry preserves in each indentation.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1958.41 Kcal (8199 kJ) | ||
| Calories from fat | 1090.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.13g | 186% | |
|---|---|---|---|
| Cholesterol | 286.55mg | 96% | |
| Sodium | 818.95mg | 34% | |
| Potassium | 541.73mg | 12% | |
| Total Carbs | 182.4g | 61% | |
| Sugars | 43.59g | 174% | |
| Dietary Fiber | 10.28g | 41% | |
| Protein | 34.43g | 69% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.3mg | 24% | |
| Calcium | 731.2mg | 73% | |
| Amount Per 100 g | |||
| Calories | 442.32 Kcal (1852 kJ) | ||
| Calories from fat | 246.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 186% | |
|---|---|---|---|
| Cholesterol | 64.72mg | 96% | |
| Sodium | 184.96mg | 34% | |
| Potassium | 122.35mg | 12% | |
| Total Carbs | 41.2g | 61% | |
| Sugars | 9.85g | 174% | |
| Dietary Fiber | 2.32g | 41% | |
| Protein | 7.78g | 69% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1mg | 24% | |
| Calcium | 165.2mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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