Pepper Beef Steak Packets Recipe

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Pepper Beef Steak Packets
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F or grill to medium-high.
  2. Sprinkle both sides of steak with garlic powder and pepper; cut in thin strips. Combine steak strips and pepper strips with teriyaki sauce.
  3. Center one-fourth of the steak mixture on each sheet of foil (12x18-inches each).
  4. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  5. Bake 12 to 15 minutes on a cookie sheet in oven OR grill 7 to 9 minutes in covered grill.
  6. Serve immediately over rice.
  7. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.03 Kcal (1239 kJ)
Calories from fat 112.31 Kcal
% Daily Value*
Total Fat 12.48g 19%
Cholesterol 100.9mg 34%
Sodium 1448.12mg 60%
Potassium 555.13mg 12%
Total Carbs 9.09g 3%
Sugars 7.27g 29%
Dietary Fiber 0.81g 3%
Protein 35.12g 70%
Vitamin C 59.2mg 99%
Vitamin A 1.5mg 49%
Iron 28.2mg 157%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 132.21 Kcal (554 kJ)
Calories from fat 50.16 Kcal
% Daily Value*
Total Fat 5.57g 19%
Cholesterol 45.07mg 34%
Sodium 646.75mg 60%
Potassium 247.93mg 12%
Total Carbs 4.06g 3%
Sugars 3.25g 29%
Dietary Fiber 0.36g 3%
Protein 15.68g 70%
Vitamin C 26.4mg 99%
Vitamin A 0.7mg 49%
Iron 12.6mg 157%
Calcium 15.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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