Crock Pot Chicken Fajitas Recipe

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Crock Pot Chicken Fajitas
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Ingredients:

Directions:

  1. Place the chicken in the bottom of a crock pot. Sprinkle with the taco seasoning. I thinly sliced some onion on top of this but you don't have to. Spoon on the beans and smooth them over the chicken. Top with the salsa. You can cook this on either high or low.
  2. When the fajitas are done and just before serving them you shred the chicken with a fork.Top with a bit of cheese when this is done and melt. You can either eat these on a shell or on a plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269 Kcal (1126 kJ)
Calories from fat 51.41 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 92.83mg 31%
Sodium 1429.81mg 60%
Potassium 709.82mg 15%
Total Carbs 18.28g 6%
Sugars 3.27g 13%
Dietary Fiber 6.48g 26%
Protein 35.46g 71%
Vitamin C 0.7mg 1%
Iron 1.6mg 9%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 86.27 Kcal (361 kJ)
Calories from fat 16.49 Kcal
% Daily Value*
Total Fat 1.83g 9%
Cholesterol 29.77mg 31%
Sodium 458.53mg 60%
Potassium 227.63mg 15%
Total Carbs 5.86g 6%
Sugars 1.05g 13%
Dietary Fiber 2.08g 26%
Protein 11.37g 71%
Vitamin C 0.2mg 1%
Iron 0.5mg 9%
Calcium 11.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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