Pepita-Roasted Tomatillo Dip Recipe

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Pepita-Roasted Tomatillo Dip
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Ingredients:

Directions:

  1. Put tomatillos in a small pan and broil 4 to 6 in. from heat, turning once, until skins are lightly charred, 5 to 8 minutes.
  2. In a small, heavy skillet over medium heat, toast pumpkin seeds until golden brown, 2 to 4 minutes.
  3. In a blender or food processor, whirl tomatillos, pumpkin seeds, garlic, lemon juice, olive oil, cilantro, and salt until combined but still slightly chunky. Scrape into a small bowl or gourd; add more salt to taste. Serve with chips.
  4. Note: Nutritional analysis is per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 867.42 Kcal (3632 kJ)
Calories from fat 729.92 Kcal
% Daily Value*
Total Fat 81.1g 125%
Cholesterol 79.26mg 26%
Sodium 1265.65mg 53%
Potassium 968.09mg 21%
Total Carbs 14.64g 5%
Sugars 7.86g 31%
Dietary Fiber 3.76g 15%
Protein 24.7g 49%
Vitamin C 37.5mg 63%
Iron 3.2mg 18%
Calcium 125.3mg 13%
Amount Per 100 g
Calories 209.53 Kcal (877 kJ)
Calories from fat 176.32 Kcal
% Daily Value*
Total Fat 19.59g 125%
Cholesterol 19.15mg 26%
Sodium 305.73mg 53%
Potassium 233.85mg 21%
Total Carbs 3.54g 5%
Sugars 1.9g 31%
Dietary Fiber 0.91g 15%
Protein 5.97g 49%
Vitamin C 9.1mg 63%
Iron 0.8mg 18%
Calcium 30.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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