Penuche Recipe

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Penuche
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Ingredients:

  • 1/2 cup milk
  • 1 tsp vanilla
  • 1 pinch salt
  • 1/8 lb butter
  • 2 tbsp white karo
  • 1/2 cup nuts

Directions:

  1. Mix sugar, milk, Karo, butter, & salt.
  2. Cook until it forms a soft ball.
  3. Let it stand (in sink in cold water) until cool. The bottom will start to thicken first.
  4. Add vanilla & nuts.
  5. Beat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.59 Kcal (1614 kJ)
Calories from fat 140.48 Kcal
% Daily Value*
Total Fat 15.61g 24%
Cholesterol 21.53mg 7%
Sodium 50.09mg 2%
Potassium 151.58mg 3%
Total Carbs 61.84g 21%
Sugars 57.9g 232%
Dietary Fiber 0.45g 2%
Protein 2.29g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 371.35 Kcal (1555 kJ)
Calories from fat 135.29 Kcal
% Daily Value*
Total Fat 15.03g 24%
Cholesterol 20.74mg 7%
Sodium 48.24mg 2%
Potassium 145.98mg 3%
Total Carbs 59.56g 21%
Sugars 55.76g 232%
Dietary Fiber 0.43g 2%
Protein 2.2g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 57.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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