Grandma's Penuche Frosting Recipe

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Grandma's Penuche Frosting
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Ingredients
4
Count
Nutrition
113
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1/4 cup hot milk
  • powdered sugar (about 3 cups)

Directions:

  1. Melt butter in a large saucepan.
  2. Add brown sugar and bring to a boil.
  3. Continue cooking for 1 minute until thickens.
  4. Let set 15 minutes.
  5. Mix in hot milk.
  6. Add powdered sugar gradually till spreading consisitancy.
  7. If it gets too thick add a little milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.19 Kcal (474 kJ)
Calories from fat 55.91 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 16.6mg 6%
Sodium 6.77mg 0%
Potassium 29.53mg 1%
Total Carbs 14.83g 5%
Sugars 14.64g 59%
Dietary Fiber 0.04g 0%
Protein 0.24g 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 428.77 Kcal (1795 kJ)
Calories from fat 211.78 Kcal
% Daily Value*
Total Fat 23.53g 10%
Cholesterol 62.89mg 6%
Sodium 25.65mg 0%
Potassium 111.86mg 1%
Total Carbs 56.18g 5%
Sugars 55.47g 59%
Dietary Fiber 0.16g 0%
Protein 0.92g 0%
Vitamin A 0.3mg 3%
Iron 0.6mg 1%
Calcium 71mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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