Berry Shortbread Dreams Recipe

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Ingredients:

Serving

1 cup butter, softened
2/3 cup sugar
1/2 tsp almond extract
2 cups king arthur unbleached all-purpose flour
1/3 to 1/2 cup seedless raspberry jam
glaze:
1 cup confectioners' sugar
1/2 tsp almond extract
2 to 3 tsp water

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Beat in extract; gradually add flour until dough forms a ball. Cover and refrigerate for 1 hour or until dough is easy to handle.
Roll into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center. Fill with jam.
Bake at 350° for 14-18 minutes or until edges are lightly browned. Remove to wire racks to cool.
Spoon additional jam into cookies if desired. Combine confectioners' sugar, extract and enough water to achieve drizzling consistency; drizzle over cookies. Yield: about 3-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.16 Kcal (1345 kJ)
Calories from fat	78.8 Kcal
		% Daily Value*
Total Fat	8.76g	13%
Cholesterol	23.24mg	8%
Sodium	1.67mg	0%
Potassium	2.9mg	0%
Total Carbs	55.69g	19%
Sugars	16.54g	66%
Dietary Fiber	0.11g	0%
Protein	3.15g	6%
Vitamin A	0.1mg	4%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	319.84 Kcal (1339 kJ)
Calories from fat	78.48 Kcal
		% Daily Value*
Total Fat	8.72g	13%
Cholesterol	23.14mg	8%
Sodium	1.67mg	0%
Potassium	2.88mg	0%
Total Carbs	55.46g	19%
Sugars	16.47g	66%
Dietary Fiber	0.11g	0%
Protein	3.14g	6%
Vitamin A	0.1mg	4%
Calcium	2.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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