The Best Corn Pudding Recipe

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The Best Corn Pudding
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Ingredients
6
Count
Nutrition
182
Calories
Total time
63
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, melt the stick of butter in the microwave (or in a pan on the stovetop).
  3. Add the Corn Muffin Mix and sour cream.
  4. Lightly beat the eggs in a separate bowl and add them to the mixture.
  5. Add all 3 cans of corn and stir well.
  6. Place in a casserole dish allowing at least an inch of free space for the pudding to rise. (You don't want it to overflow if it's filled to the rim!).
  7. Bake for 1 hour and check the inside with a knife. Knife should come out mostly clean but crumbs are ok. If still gooey with batter then keep baking. I find that mine takes about an hour and 15 minutes, but ovens vary so check at the one hour mark and then use your judgement after.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.65 Kcal (761 kJ)
Calories from fat 149.04 Kcal
% Daily Value*
Total Fat 16.56g 25%
Cholesterol 102.11mg 34%
Sodium 75.94mg 3%
Potassium 101.44mg 2%
Total Carbs 5.82g 2%
Sugars 0.7g 3%
Dietary Fiber 0.18g 1%
Protein 3.82g 8%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 248.11 Kcal (1039 kJ)
Calories from fat 203.57 Kcal
% Daily Value*
Total Fat 22.62g 25%
Cholesterol 139.46mg 34%
Sodium 103.73mg 3%
Potassium 138.56mg 2%
Total Carbs 7.95g 2%
Sugars 0.96g 3%
Dietary Fiber 0.24g 1%
Protein 5.22g 8%
Vitamin C 0.9mg 1%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 77.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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