Directions:
- Boil salted water.
- Cook Penne according to instruction- approx 10- 15 minutes.
- At the same time, heat Olive Oil and sauté the garlic.
- Add Cream Cheese, chopped Zucchini and 1 tsp Water.
- Simmer until Cream Cheese melted, Zucchini is soft boiled and Penne are ready.
- Put Penne into a bowl and pour sauce over it- serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.95 Kcal (1113 kJ) | ||
| Calories from fat | 105.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 18% | |
|---|---|---|---|
| Total Carbs | 23.66g | 8% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 9.46g | 38% | |
| Protein | 9.46g | 19% | |
| Amount Per 100 g | |||
| Calories | 111.35 Kcal (466 kJ) | ||
| Calories from fat | 44.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 18% | |
|---|---|---|---|
| Total Carbs | 9.91g | 8% | |
| Sugars | 1.98g | 19% | |
| Dietary Fiber | 3.96g | 38% | |
| Protein | 3.96g | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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