Chicken With Thyme and Cream Sauce - Crock-Pot (ZWT8) Recipe

Posted by
Rate It!
Chicken With Thyme and Cream Sauce - Crock-Pot (ZWT8)
Add your photo!



  1. Place chopped onion and half of the wine into the bottom of the crock-pot. Add chicken, with half of the salt and half of the pepper, and the thyme sprigs. Add half of of the wine. Cover and cook on low setting 5-6 hours or until chicken is tender. Remove chicken to warm plate. Combine remaining ingredients in crock-pot, simmer on high setting about 5 minutes. Return chicken to crock-pot, lower cook setting to low and heat for about 15 minutes. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.21 Kcal (1228 kJ)
Calories from fat 63.8 Kcal
% Daily Value*
Total Fat 7.09g 11%
Cholesterol 139.24mg 46%
Sodium 1346.09mg 56%
Potassium 718.6mg 15%
Total Carbs 6.95g 2%
Sugars 5.3g 21%
Dietary Fiber 0.42g 2%
Protein 47.4g 95%
Vitamin C 1.3mg 2%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 101.14 Kcal (423 kJ)
Calories from fat 22.01 Kcal
% Daily Value*
Total Fat 2.45g 11%
Cholesterol 48.03mg 46%
Sodium 464.31mg 56%
Potassium 247.87mg 15%
Total Carbs 2.4g 2%
Sugars 1.83g 21%
Dietary Fiber 0.15g 2%
Protein 16.35g 95%
Vitamin C 0.4mg 2%
Calcium 6.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.4
  • 7

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top