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Roasted Tomatoes Onions and Zucchini Recipe

Roasted Tomatoes Onions and Zucchini Recipe

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Ingredients:

Serving

3 small zucchini, trimmed , cut into coins
5 ripe roma tomatoes , cut into coins
1 small vidalia onion, thinly sliced and slices cut in halves
1 garlic clove, finely minced
salt and pepper
3 tbsp olive oil
1 tsp dried thyme

Directions:

Preheat oven to 375°F
Arrange the zucchini, onion and tomato slices side by side in an appropriately sized baking dish.
Once they are all attractively arranged, drizzle with the olive oil, and sprinkle with the minced garlic and thyme.
Season with salt and pepper; cook until golden and tender for about 25 minutes.
Serve warm or at room temperature for the best flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.31 Kcal (462 kJ)
Calories from fat	94.73 Kcal
		% Daily Value*
Total Fat	10.53g	16%
Sodium	4.39mg	0%
Potassium	226.59mg	5%
Total Carbs	3.76g	1%
Sugars	2.34g	9%
Dietary Fiber	0.97g	4%
Protein	1.09g	2%
Vitamin C	14mg	23%
Iron	0.4mg	2%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	113.43 Kcal (475 kJ)
Calories from fat	97.4 Kcal
		% Daily Value*
Total Fat	10.82g	16%
Sodium	4.51mg	0%
Potassium	232.99mg	5%
Total Carbs	3.86g	1%
Sugars	2.4g	9%
Dietary Fiber	0.99g	4%
Protein	1.12g	2%
Vitamin C	14.4mg	23%
Iron	0.4mg	2%
Calcium	16mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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