Directions:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.29 Kcal (696 kJ) | ||
| Calories from fat | 76.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 413.17mg | 17% | |
| Potassium | 352.28mg | 7% | |
| Total Carbs | 11.91g | 4% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1mg | 32% | |
| Iron | 0.6mg | 4% | |
| Calcium | 141.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 156.49 Kcal (655 kJ) | ||
| Calories from fat | 71.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 13% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 4% | |
| Sodium | 388.82mg | 17% | |
| Potassium | 331.52mg | 7% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 4.14g | 18% | |
| Protein | 8.21g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.9mg | 32% | |
| Iron | 0.6mg | 4% | |
| Calcium | 133.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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